MEZA Latin Fare
206.922.2399
EAT
TAPAS
Fresh bites to share, each served with toasted slices of bread or romaine lettuce wraps (for a low carb, gluten free option).
Tortilla Española
Traditional Spanish potato omelet drizzled with lemon aioli and sprinkled with cilantro. 5
Manzanitas
Slices of apple, bleu cheese, walnuts and olive oil. 5
Las Verdes
Spanish olive varieties in herbal marinade. 5
Seared Scallops
Scallops with garlic, jalapenos and cilantro (Prepared from 0 to 5 Stars in spiciness). 8
Toke de Pollo
Tender braised chicken pieces with sweet caramelized onions. 7
Fruta Guayaba
Braised pork drizzled with fresh guava reduction. 7
Hongos Y Espinacas
Traditional sautéed mushrooms, spinach, garlic, wine sherry. 7
Tapanades (Blended Spreads)
Sabrosa: Mushroom, olive, tomato, green onion, cilantro, and goat cheese. 6
Dulce: Pear, apple, pineapple, cranberry, goat cheese, and candied walnuts. 6
Mariscos: Seafood medley, cream cheese, green onion and spices. 8
Trio: 15
Higos y Datiles
Figs and dates stuffed with bleu cheese, wrapped in proscuitto and baked. 7
Huevitos
Braised pork or chicken in natural juices topped with a sunny side up egg. 8
Jamon y Queso
A platter of dry cured proscuitto ham, sausage, salami, grapes, Manchego, Brie and Smoked Gouda cheeses. 13
AL LADO
Refreshing salads
Mixta
Mixed spring greens, romaine, tomatoes, cucumbers, banana peppers, mushrooms, bleu cheese, olive oil and vinegar. 6
Caprese
Mozzarella, tomatoes, olive oil and balsamic vinegar. 6
Espinaca Caramelo
Fresh spinach topped with apple, goat cheese, candied walnuts drizzled with balsamic vinegar and olive oil. 7
Besta
Steamed market beets, almonds, goat cheese, tomatoes, and a dash of olive oil and balsamic vinegar on a bed of spring mixed greens. 7
Invierno (Winter)
Cranberries, grapes, sunflower seeds, smoked Gouda cheese and garlic croutons on a bed of spinach with olive oil and balsamic vinegar. 7
ENTRADAS
An entrée sized salad of lettuce, tomatoes, cucumbers, carrots, mushrooms, banana peppers, bleu cheese, caramelized onions, Spanish olive oil and a drizzle of balsamic vinegar with:
Pollo
two chicken thighs, seasoned black beans and toasted bread. 13
Puerco
succulent braised pork, seasoned black beans and toasted bread. 13
Del Mar
spiced to order seared sea scallops, seasoned black beans, caramelized onions and toasted bread. (Prepared from 0 - 5 stars in spiciness). 14
Vegetales
avocado, seasoned black beans and slices of toasted bread. 10
AREPITAS
These toasted lactose and gluten free* corncakes are a staple in Venezuelan cuisine, enjoyed with breakfast, for lunch, or at 3 in the morning after a night on the town. Made fresh daily, we fill these delicious pita-like pockets with the combination of your choice.
La Pelua
Braised pork and a blend of shredded cheeses. 8
La Isla
Seared spicy scallops, olive oil and paprika (prepared from 0 to 5 stars in spiciness). 9
Pernil
Our succulent braised pork. 8
La Playera
Chicken, avocado and cilantro. 8
Tora
Chicken, avocado and Swiss cheese. 8
Pabellon
Braised pork, caramelized onions and black beans. 9
Vegetariana
Avocado, tomato and caramelized onions. 7
Felipo
Ham, Swiss cheese, mushrooms, spinach and cilantro pressed on the grill. 8
Blanca **
Thick cuts of fresh mozzarella then pressed. 6
La Catira **
Blend of three cheeses then pressed. 6
BOCADILLOS
Hearty Cuban style sandwiches served on a toasted loaf
Madrileno
Cured proscuitto ham with garlic and tomatoes. 9
Havana
Classic favorite Cuban press sandwich of succulent braised pork, ham, caramelized onions, cheese, banana peppers, cilantro and fresh house-made aioli. 11
Galipán
Braised pork with lettuce, tomato and house-made aioli, from the tiny village of Galipan, perched atop Mount Avila. 10
Morrocoy
Braised pork with olive oil especially designed for the purist and inspired by those of Morrocoy. 8
Maria Elena
Braised chicken topped with caramelized onions, lettuce and our fresh aioli. It’s Mama´s choice. 10
Ibiza
Fresh and spicy like this island in the south of Spain, a sandwich of seared scallops, jalapenos, lettuce, and fresh garlic aioli
(prepared from 0 to 5 Stars for spiciness). 11
Seattle
Avocado, tomato, caramelized onions, lettuce, banana peppers, optional Swiss cheese and choice between house-made aioli or olive oil. 8
Buzo
Braised pork or chicken, macaroni & cheese (!), sliced avocado, caramelized onions and fresh aioli. 10
Desayuno
A “breakfast” sandwich of braised pork or chicken topped with Swiss cheese, ham, sliced egg, cilantro, Romaine and your choice of olive oil or aioli. 10
POSTRES
The perfect finish to your meal
Flan
Called "The best in Seattle" our flan is rich like cheesecake and served with fruit and whipped cream. 6
We will occasionally (as supplies last) have a special flan baked with strawberries, pumpkin, chocolate, cranberries or other seasonal delights. 6
Flan served with fruit sauteed in brandy. 7
Seasonal Fruit
A simple plate of fresh fruit. 4 With a variety of cheeses. 7
* There may be slight traces of gluten in this product.
** Delicious with a side of jam or honey (available upon request).
Prices and menu subject to change
